Our Sicilian Meatloaf is made fresh and frozen for you to finish baking when you need an easy hearty meal. We start with grass fed beef from Shields Valley Ranchers and add mixed bell peppers, red onions, fresh parsley. Then we press it out and jelly roll it with spinach, provolone cheese, and ham to create a satisfying meatloaf. Pair it with our twice baked potatoes. This comes with marinara to be warmed and served over the meatloaf slices. Serves 2 to 4 people depending on how hungry.