Large, Soft, Yummy Gooey Caramel Sticky Buns baked fresh weighing in at between 13 to 16 ounces per bun! We make the dough and refrigerate it for 24 hours then shape the rolls that next evening to bake off the next morning. This extended rest time gives the rolls extra delicious flavor. Our cinnamon rolls and caramel rolls are made the same way. The scrumptiousness is worth the wait!